I haven’t done this in a while and I think I really need to post these weekly food updates to keep track of my nutrition. I’m gonna cheat a bit, too cos I’m including what I ate today (Tuesday) as part of the weekend. >_<

Friday
After my 10-miler, I had some of the pasta I made the night before as a recovery meal. Unfortunately, a few hours later, I was soooo hungry that I gave in to a Pizza Hut advert on telly: $10 for any large pizza — any toppings! Ahhh. Doesn’t it look scrumptious?!

Large Pizza Hut

Saturday
Brekkers was a breakfast sausage patty with scrambled eggs and half a toasted (plain) bagel. Lunch was a different beast on its own. I went overboard (as I tend to do with ordering food) and got the Chili Cheese Fries with everything on it. I also ordered a regular hotdog but ended up trashing that the next day… Untouched, even

Chili Cheese Fries

For supper, I went conservative (sort of!) and just had a carne asada taco with a BIG serving of Pomegranate margarita >_< Yeah, that’s conservative for you. LOL.

Carne Asada

The Pomarita

Sunday
The usual brekkers (cos it was free!) of scrambled eggs, toasted bagel and sausage patty. Lunch was actually a “healthy” roast beef sammich from Erick Schat’s Bakkery in Bishop, CA. Yesh, it had veggies, and alfalfa, lol and other good stuff. Did I mention it was on wheat bread, too?

Roast Beef on Wheat

Supper was, well, I don’t have any photos from Sunday’s supper, but it was a mixture of spicy meatballs, fries and two glasses of Pinot Noir from The Side Door bar in Manhattan Beach. Ahhh.

Monday
Breh. If Friday was bad, Monday was equally as bad since I had 3 slices of the same pizza from Friday. LOL. This is why I shouldn’t order a large pizza if there are only two people eating it during the week! >_<

Today
Brekkers was the usual oatmeal with dehydrated strawberries and lunch was supposed to be my fav Big Mista’s BBQ brisket sarnie buuuuut, I was unable to go out for a lunchtime run so I totally didn’t deserve it Instead, I had to look at what we have in the fridge and pantry (I really need to go grocery shopping!) and made this tasty impromptu, er, meal

Tuesday's Lunch

What issit? Well, I had some canned salmon left, canned corn and some baby carrots. I nuked the lot, sprinkled a bit of mum’s truffle oil and then dug in. LOL. It was actually satisfying… Not a brisket sarnie but it filled me up and the truffle oil really made a big difference.

So there you have it. My “weekend” food recap. As posted before, I’ve already resolved to eating what I want but in moderation. Still, I’d like to incorporate more whole grains and veggies into my daily meals. After all, I want to keep running until I’m like, 80! Hehehe.