{"id":1665,"date":"2010-04-13T16:04:13","date_gmt":"2010-04-13T23:04:13","guid":{"rendered":"http:\/\/www.radragon.com\/journal\/?p=1665"},"modified":"2010-04-16T12:01:27","modified_gmt":"2010-04-16T19:01:27","slug":"weekend-food-recap-4","status":"publish","type":"post","link":"https:\/\/www.radragon.com\/journal\/2010\/04\/13\/weekend-food-recap-4\/","title":{"rendered":"Weekend (food) recap."},"content":{"rendered":"

I haven’t done this in a while and I think I really need to post these weekly food updates to keep track of my nutrition. I’m gonna cheat a bit, too cos I’m including what I ate today (Tuesday) as part of the weekend. >_<<\/p>\n

Friday
\n<\/strong>After my 10-miler, I had some of the pasta I made the night before as a recovery meal. Unfortunately, a few hours later, I was soooo hungry that I gave in to a Pizza Hut advert on telly: $10 for any large pizza — any toppings! Ahhh. Doesn’t it look scrumptious?!<\/p>\n

\"Large<\/a>

Large Pizza Hut<\/p><\/div>\n

Saturday<\/strong>
\nBrekkers was a breakfast sausage patty with scrambled eggs and half a toasted (plain) bagel. Lunch was a different beast on its own. I went overboard (as I tend to do with ordering food) and got the Chili Cheese Fries with everything<\/em> on it. I also ordered a regular hotdog but ended up trashing that the next day… Untouched, even \ud83d\ude41<\/p>\n

\"Chili<\/a>

Chili Cheese Fries<\/p><\/div>\n

For supper, I went conservative (sort of!) and just had a carne asada taco with a BIG serving of Pomegranate margarita >_< Yeah, that’s conservative for you. LOL.<\/p>\n\n\n\n
\n

\n

\"The<\/a>

The Pomarita<\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Sunday
\n<\/strong>The usual brekkers (cos it was free!) of scrambled eggs, toasted bagel and sausage patty. Lunch was actually a “healthy” roast beef sammich from Erick Schat’s Bakkery in Bishop, CA. Yesh, it had veggies, and alfalfa, lol and other good stuff. Did I mention it was on wheat bread, too?<\/p>\n

\"Roast<\/a>

Roast Beef on Wheat<\/p><\/div>\n

Supper was, well, I don’t have any photos from Sunday’s supper, but it was a mixture of spicy meatballs, fries and two glasses of Pinot Noir from The Side Door bar in Manhattan Beach. Ahhh.<\/p>\n

Monday<\/strong>
\nBreh. If Friday was bad, Monday was equally as bad since I had 3 slices of the same pizza from Friday. LOL. This is why I shouldn’t order a large pizza if there are only two people eating it during the week! >_<<\/p>\n

Today<\/strong>
\nBrekkers was the usual oatmeal with dehydrated strawberries and lunch was supposed to be my fav Big Mista’s BBQ brisket sarnie buuuuut, I was unable to go out for a lunchtime run so I totally didn’t deserve it \ud83d\ude09 Instead, I had to look at what we have in the fridge and pantry (I really need to go grocery shopping!) and made this tasty impromptu, er, meal<\/p>\n

\"Tuesday's<\/a>

Tuesday's Lunch<\/p><\/div>\n

What issit? Well, I had some canned salmon left, canned corn and some baby carrots. I nuked the lot, sprinkled a bit of mum’s truffle oil and then dug in. LOL. It was actually satisfying… Not a brisket sarnie but it filled me up and the truffle oil really made a big difference. \ud83d\ude42<\/p>\n

So there you have it. My “weekend” food recap. As posted before, I’ve already resolved to eating what I want but in moderation. Still, I’d like to incorporate more whole grains and veggies into my daily meals. After all, I want to keep running until I’m like, 80! Hehehe.<\/p>\n","protected":false},"excerpt":{"rendered":"

I haven’t done this in a while and I think I really need to post these weekly food updates to keep track of my nutrition. I’m gonna cheat a bit, too cos I’m including what I ate today (Tuesday) as part of the weekend. >_<
\nFriday
\nAfter my 10-miler, I had some of the pasta I made read more »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[129,3],"tags":[192,189,130,190,191],"_links":{"self":[{"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/posts\/1665"}],"collection":[{"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/comments?post=1665"}],"version-history":[{"count":3,"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/posts\/1665\/revisions"}],"predecessor-version":[{"id":1679,"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/posts\/1665\/revisions\/1679"}],"wp:attachment":[{"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/media?parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/categories?post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radragon.com\/journal\/wp-json\/wp\/v2\/tags?post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}