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Archive for April, 2010

Run Bare(foot)

Thursday, 29 April 2010 | 11:58 pm

Last night (Wednesday, the 28th of April 2010), I attended one of REI’s free “events”. I actually lucked out that I found this “Running Barefoot” class in time (I received the email blast on Tuesday and the class was for the next day). After I signed up then tweeted about it, I guess they filled up fast because when I got there, only a handful of seats were left (compared to when I attended a free bike maintenance class, and there were over ten open seats). I got a seat all the way up in front, which turned out to be great cos I saw *everything* (LOL you’ll understand as you continue reading).

Anyway, the event was really a talk by the founders of the Run Bare Company (www.runbare.com) to get you inspired about barefoot running, its benefits and how to get started. The guy who co-founded the company, Michael Sandler, literally got into barefoot running by accident.

Michael Sandler was not your weekend-warrior sort of athlete — he was a sponsored-by-Rollerblade speed-skater and cyclist at the pro-level. As epiphanies go, his occurred by accident because of an accident! Eek. At the event, as he spoke about and described what happened to him, and as he went into some detail about his surgeries after that ill-fated day, I began to cringe — especially when he showed us his scars! Double-eek! *Faints* You can read more about his story here. Long story short, he was/is a living testament of how barefoot running got him back to running (when his doctors said he wouldn’t be able to run anymore) and most importantly, the joy of running.

Demonstrating forefoot landing

Demonstrating forefoot landing

Having done my own research about running barefoot (how it truly re-activates the dormant/atrophied muscles in your feet), I thought I knew quite a bit about the subject until this mostly inspirational and lightly instructional talk last night.

Michael went into the differences in heel and forefoot strike, shared experiences with his injuries before turning to running barefoot, covered how Vibram Five Fingers shoes can be integrated into your runs, also some exercises one could do to strengthen their foot muscles, and so on. The keyword for that evening was to take baby steps when transitioning to running bare… It was sound advice that I could have used when I started getting into this barefoot thing! ^_^

Anyway, both Michael and Jessica Lee (the other founder of the Run Bare Company and according to the book, Michael’s inspiration to starting all of this) were down-to-earth and were extremely and genuinely enthusiastic about getting other people to experience going bare. They didn’t just want people to treat this as a fad, but as something that they would consider doing the rest of their lives. Of course, they also weren’t discouraging everyone to just ditch their shoes, though Michael (answering a question from the audience) did mention that he hardly wore shoes any more!

Both Michael and “Jessie” will be on the road, to encourage more people to realise that running barefoot will do their bodies some good in the long run (pun intended ;) ). If you happen to be living in the city that they visit, and have nothing else to do, I’d definitely recommend you attend their event. If not just to meet some really cool runners. :)

I took some photos using my mobile phone (a change from taking photos of food! LOL) so please forgive the quality of the posted pics.

Michael Sandler and the Vibram Five Fingers shoe

Michael Sandler and the Vibram Five Fingers shoe

Enthusiastic presentation

Enthusiastic presentation

Michael Sandler and Jessica Lee

Michael Sandler and Jessica Lee

Founders and I

Founders and I

I also picked up their book (which I’ll be referring to, as I delve deeper into barefoot training) and got a copy for my big sis, cos she wants to get into barefoot running, too. Oh, I got both copies signed… FTW! ^_^

I leave you now with the message Michael Sandler included when he signed my book:

Feel the ground to run light, keep your strides nice and short and above all else, have fun!

Now I just gotta commit this to memory and somehow put “have fun” on my body for my 18-miler this weekend cos I’m gonna need some reminding!

Barefoot Training: 4 miles

Wednesday, 28 April 2010 | 11:16 pm

Well, I was supposed to take it easy today but I guess Sunday’s result kinda left a bad taste in my mouf (no, it’s not cos of all those beers ;) ) that I was probably telling myself that I could’ve done it if I stuck through it. My breathing was laboured, my HR was high but I didn’t care and though I might’ve slowed down during some sections, but I told myself I wasn’t going to stop and walk until the end. >_<

Good news: no knee pain, no arch pain!
Bad news: gonna be effing sore tomorroz! LOL

Stats! (Forerunner 50 for HR, only | Forerunner 201)

Time: 00:41:25
Distance: 4.02 mi
Elevation Gain: 5 ft
Calories: 368 C

Avg Pace: 10:17 min/mi
Avg Moving Pace: 10:15 min/mi

Avg HR: 174 bpm
Max HR: 185 bpm

p.s.,
I just remembered that my shoulders began to tense up. Again, cos I’m not used to breathing so deeply and working that hard. I just shook my arms and such and the tightness went away. I should’ve also worn my Phiten necklace, but it could also be psychological. >_<

Sally Melt and Tomato Corn Soup

Wednesday, 28 April 2010 | 12:53 am

I ran out of food again and when it was time to eat, I had to put something together that was relatively quick and easy. It’s not as healthy as the Tuna Spinach Wrap, but it’s better than just eating a burger, I think ;)

Ingredients:

Sally Melt
- Canned Wild Alaskan Salmon
- Land O Lakes Cheddarella (2 pieces)
- Butter or margarine
- Wheat bread

Tomato Corn Soup
- Campbell’s Condensed Tomato Soup
- Del Monte Whole Kernel Corn
- Milk
- Ground Pepper

Directions
In a small pot (or whatever you cook your soup in) pour in the tomato soup under medium heat. Using the tomato soup can as a guide, fill in the milk to the halfway point and then pour the milk  into your pot. Drain the canned corn and then add this to the pot, as well. Stir constantly under medium heat until the soup/milk mixture begins to foam. Lower heat — just enough to keep your soup warm. (Add pepper to taste)

Butter one side of both pieces of bread. Line one slice with your cheese (I used Land O Lakes Cheddarella bites because that’s all the cheese I had; you can definitely use those cheese singles). Add the drained canned Salmon — enough so that it covers the slice of bread. Top the salmon with more cheese and then cover the sandwich with the other slice.

OCB that cheese!

OCB that cheese!

Top with salmon

Top with salmon

Add more cheese

Add more cheese

The Cheese

The Cheese

Butter the top slice (outside) and then flip over and place on your grill (or pan, if you don’t own a George Foreman Grill – ZOMG if you don’t have one!) Quickly butter the now-top side of the slice and then press the grill shut (if you’re using a pan, do NOT butter the top slice, yet. Wait until you are ready to flip it over — you don’t want to transfer the butter on your spatula as you press the sammich down on the pan).

Butter topside

Butter topside

Butter flipside

Butter flipside

I kind of burned my sammich cos I was taking piccies (lol) so be sure to cook it until it’s reached perfection (golden brown). Put sammich on plate, stir your warming soup once more, then turn off heat then serve on a bowl. Add parsley garnish to the soup, if you want.

Eat sammich with soup. ^_^

Eat sammich with soup. ^_^

The sammich turned out to be ok, but I forget to season it — be sure to add pepper to your salmon and then mix it a bit. Don’t mix the canned salmon too much or it’ll end up being mushy. The salt in the soup should compliment the salmon, so make sure you don’t add too much salt when you do season it. Obviously, if you wanna make it tastier (i.e., perhaps add spices to the salmon?) then by all means, go for it! The soup is something that we used to make when we were kids cos it was easy to do without burning the house down. ^_^

 

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